Classes: Explore Our Cooking Classes
At Safari Bites, we believe that food is more than just something we eat, it’s a way to learn, connect, and create! Our after-school cooking classes are designed for kids in grades 2–5, blending food, culture, science, and fun into an interactive, hands-on experience.
Every week, young chefs step into a world of flavors, traditions, and creativity. From discovering how different cultures prepare food to exploring the science behind taste, our classes provide kids with the knowledge, confidence, and excitement to make their own healthy snacks at home.
Why Choose Safari Bites Cooking Classes?
1. A Hands-On, Interactive Learning Experience
Our classes aren’t just about watching an instructor cook—they’re about participation and creativity! Kids get involved in every step, from mixing and measuring to tasting and experimenting with flavors.
We focus on no-cook recipes that allow children to safely prepare their own meals using fresh, healthy ingredients. Whether it’s assembling a Japanese-inspired bento box, creating a Middle Eastern hummus dip, or experimenting with herbal tea blends, every class brings a new adventure to the table.
2. Explore Global Cuisines & Cultural Traditions
Food is a universal language, and we use it to introduce kids to new cultures and traditions from around the world.Each month, our classes feature a different region, helping students connect with food in a way that expands their understanding of the world.
- Asia: The history of spices, sushi rolling, and the balance of flavors.
- The Americas: Indigenous foods, the journey of chocolate, and corn-based dishes.
- Europe: Italian pasta-making, French crepes, and the origins of bread.
- Africa & The Middle East: The importance of dates, flatbreads, and herbal teas.
By the end of the program, kids will have traveled across continents—without ever leaving the classroom!
3. Fun Food Science Experiments
Why does lemon taste sour? How do herbs help heal the body? What makes something taste sweet or umami?
Our cooking classes don’t just teach kids how to prepare food—they teach them why food works the way it does! Each class includes a fun, simple science experiment that helps kids:
Develop curiosity about how food interacts with our bodies.
Learn about nutrition in an engaging way.
Experiment with new textures and flavors through hands-on activities.
Some of our favorite food experiments include:
- Taste Testing Without Smell: How does your nose affect what you taste?
- Color & Perception: Does the color of food change how we think it tastes?
- Mixing Spices: What happens when different spices are combined?
These mini science experiments help kids think critically about what they eat and make learning a delicious adventure!
4. Build Healthy Eating Habits That Last a Lifetime
At Safari Bites, we’re on a mission to inspire a lifelong love of healthy eating. Kids aren’t just making food—they’re learning how to make better food choices in a way that’s fun, engaging, and never forced.
We teach children:
How to recognize and enjoy healthy ingredients.
How different foods help the body stay strong.
How to create balanced meals on their own.
By the end of the program, parents often tell us:
“My child now asks for fruit instead of candy!”
“They’ve started making their own snacks at home!”
“They actually want to try new vegetables now!”
That’s the Safari Bites difference—making healthy eating fun, exciting, and kid-approved!
What a Typical Class Looks Like
Each 1-hour class is structured to keep kids engaged while learning practical, real-world skills. Here’s what to expect:
First 10 Minutes: Introduction to the day’s theme (culture, ingredient, or science experiment).
Next 15 Minutes: Exploration activity—kids might smell new spices, taste different flavors, or watch a short video about global cuisines.
Next 25 Minutes: Hands-on cooking! Kids make a no-cook dish, assembling ingredients, mixing flavors, and plating their creations.
Final 10 Minutes: Taste, discuss, and reflect—kids share what they made, what they learned, and what surprised them!
By the end of each session, kids leave with:
- A new skill they can practice at home.
- A new food they’ve tried for the first time.
- A sense of accomplishment from making something delicious.
What Kids Will Learn in Our Cooking Classes
- 🌱 Food & Nutrition – Understanding how different foods fuel our bodies.
- 🌍 Global Cuisines – Learning about food traditions from around the world.
- 🥄 Practical Cooking Skills – Measuring, mixing, and plating dishes.
- 🔬 Food Science – Fun experiments that explore taste, smell, and textures.
- 🤝 Teamwork & Creativity – Working with others, trying new things, and making food their own!
Class Details
- 🕒 Duration: 1 hour per week
- 📍 Locations: Schools in Colorado & South Carolina
- 💰 Cost: $65 per month
Who Can Join?
- ✅ Kids in grades 2–5
- ✅ No prior cooking experience needed!
- ✅ Open to all curious minds who love food & fun!
Parents Love Safari Bites!
“My daughter has always been a picky eater, but now she’s excited to try new foods. She loved the class on Mediterranean snacks!” – Sophia’s Mom
“I love how much my son learned in just a few weeks! Now he’s making his own healthy smoothies at home!” – Liam’s Dad
“I never knew my child would be so interested in food history. The class on spices was a huge hit!” – Ava’s Mom
Ready to Join the Adventure?
Give your child the opportunity to explore food, culture, and creativity in a fun, safe, and engaging way. Sign up today!