Kids in Grades 2–5 who love learning, snacks, and global adventures (even if they’re picky
eaters).

Because every class is like a mini safari through the world of food—no lions, but plenty of fun
bites!

About food science, healthy eating, sustainability, and global cuisines. Oh, and teamwork too!

Not really—no stoves or ovens here. It’s more about assembling, mixing, and tasting (safely).
About Curriculum

Monthly themes like “Food Science Basics” or “World Cuisines” with hands-on activities and
no-cook recipes.

Totally. They’re simple, fun, and easy enough for kids to recreate at home.

Yes! From spices in India to noodles in China, they’ll travel the world without leaving their
school.

Absolutely! We sneak in lessons on taste, fermentation, and nutrition—kids won’t even realize
they’re learning.

Yes, kids learn about food waste, gardening, and eating in a way that’s kind to the planet.
About the Food